Food — THE HILL

MENU

PLATES & BOWLS

Parm & Herb Fries, Sm 6 | Lg 12

Fries with parmesan, herbs, and house-made garlic aioli. GF, Vg

Chicken Wings, 10

Half dozen wings w/ ranch or blue cheese.

Choose: Hot, Creamy Cajun, Garlic Parm Pomegranate Firecracker. GF

Pretzel Bites, 9

Soft pretzel bites with Zywiec beer cheese or mustard. Vg

Quinoa Salad, 12

Tricolor quinoa, cucumber, chickpeas,

and herbs on a bed of greens. GF, V

Add Chicken +5

PIEROGI

Loaded Pierogi

Four for 9, Eight for 16

Potato and cheese pierogi with sour cream, bacon, and scallions.

Mushroom Truffle Pierogi

Four for 11, Eight for 18

Filled with potato, mushroom, truffle, and parmesan. Served with oyster mushrooms. Vg

Add Kielbasa +5

BUNS

Kielbasa Roll, 14

Kielbasa with sauerkraut and mustard.

Includes a side. GF w/o Bun

Chicken Schnitzel Sandwich, 16

Breaded chicken on a brioche bun, with greens, gruyere, and aioli. Includes a side. GFA

Burger, 16

Double smash burger with lettuce, tomato, and onion. Includes a side.

Add Cheese +1

Hill Burger, 18

Double smash burger with smoked gouda, and a house-made spicy remoulade on a brioche bun. Includes a side.

Add Bacon +2, GF Bun +1, Vg Available

DESSERTS

Apple Pierogi, 9

Fried apple pierogi served with house made whipped cream, caramel, and crumb. Vg

Bomba, 9

Vanilla and chocolate gelato separated by sliced almonds, finished with a chocolate coating . GF, Vg